Lemon Horseradish Breaded Fillets
American Pride Seafood Brand Fillets: Alaska Flounder, Catfish or Tilapia
Serves 4
Ingredients
8 each Fillets of choice (2-3 oz)
2 cup Panko Breadcrumbs
2 tbsp Horseradish, fresh grated
1 tbsp Lemon Zest
2 tsp Chopped Parsley
2 each Large Eggs
1 cup Flour
To taste Salt
To taste Pepper
A/N Vegetable Oil

Method of Preparation:

1. Mix together the Panko, lemon zest, parsley, and salt & pepper in a stainless steel mixing bowl. Set aside.

2. Whisk eggs in mixing bowl, with milk if desired, and set aside.

3. Mix together flour, salt, and pepper in mixing bowl.

4. Brush the raw fish lightly with horseradish and proceed with breading.

5. Bread thawed fish by placing first in flour, shaking off excess. Place in eggs to coat completely and allow extra to drip off. Then, press into Panko mixture to coat both sides evenly. Place on baking sheet until all pieces of fish have been breaded.

6. Place ½" of vegetable oil in large skillet and heat over medium flame. Allow to get hot and place 2 pieces of fish in pan and shallow fry until cooked. After bottom is golden brown, about 1 minute, flip with spatula and allow to cook through, about 1-2 more minutes.

7. Place cooked fish on baking sheet lined with parchment paper or paper towels to drain. Place sheet in oven to keep warm while cooking remaining fillets.
Serving Suggestions:
Serve with tartar sauce and a sautéed summer vegetable medley which may include green beans, yellow squash, red onion, red pepper and carrot. Accompany with lemon and rosemary roasted potatoes.