Cornmeal, Parmesan & Italian Herb Breaded Fillets
American Pride Seafood Brand Fillets: Alaska Flounder, Catfish or Tilapia
Serves 4
Ingredients
8 each Fillets of choice (2-3 oz)
2 cups Cornmeal
3 tbsp Grated Parmesan Cheese
1 tbsp Italian Seasoning
2 tsp Chopped Parsley
2 each Large Eggs
2 cups Flour
To taste Salt
To taste Pepper
A/N Vegetable Oil 

Method of Preparation:

1. Mix together the cornmeal, parmesan cheese, half of the flour, the Italian seasoning, parsley, and salt & pepper in a stainless steel mixing bowl. Set aside.

2. Whisk eggs in mixing bowl, with milk if desired, and set aside.

3. Mix together remaining flour with salt and pepper in mixing bowl.

4. Bread thawed fish by placing first in flour, shaking off excess. Place in eggs to coat completely and allow extra to drip off. Then, press into cornmeal mixture to coat both sides evenly. Place on baking sheet until all pieces of fish have been breaded.

5. Place ½" of the vegetable oil in large skillet and heat over medium flame. Allow to get hot and place 2 pieces of fish in pan. After bottom is golden brown, about 1 minute, flip with spatula and allow to cook through, about 1-2 more minutes.

6. Place cooked fish on baking sheet lined with parchment paper or paper towels to drain. Place sheet in oven to keep warm while cooking remaining fillets.

Serving Suggestions:
Top with fire roasted marinara sauce. Serve with grilled tomatoes and asparagus and sprinkle with parmesan cheese.